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We've all heard the names whispered in fearful voices during the last several years; avian flu, swine flu and mad cow disease. These health scares have all come from one main source; commercially raised animals, which are circulated into our stores and groceries. These animals are almost all infected with varying harmful and disease-causing bacteria and viruses; and that's not all! Industrial sized amounts of antibiotics are administered to those animals in hope of heading off the varying sicknesses before they totally overtake their bodies. These medications do not generally have quite the intended result, however; often the medications kill off the weaker strains of bacteria, allowing the more resistant, and therefore more dangerous, bacteria to thrive. These are commonly known facts among the factory farms, so why are we so appalled when we hear the word 'pandemic'?

These diseases come about merely because of the conditions in which the animals are raised; they are brought up in detrimental surroundings that act as giant Petri dishes for bacteria. However, there is an alternative which many are turning to in these times of uncertainty about the mass-marketed food supply. Grass fed beef, chicken and dairy products are virtually free of the bacteria and diseases that run rampant through feedlot-raised meats and products. Grass fed and grass finished meats are healthier and more nutritious than their commercial counterparts. Many of the unnatural commercial practices employed in raising mass-marketed beef and other animals, including the overuse of human antibiotics on animals, have been banned in many European countries for years, including England. Grass farming does not utilize any of the damaging tactics that are used by the commercial farming industry.|These problems that disress the majority of people come about mainly because of the conditions in which factory-farm animals are raised. Fortunately, there is something that can be done to protect you and your loved ones from the risks involved when partaking in the mainstream meats. Grass fed and grass finished meats are the alternative that many are choosing to get safer sources of protein for their families. Pastured cattle and free range chicken are not raised in the harsh and inhospitable environments as those that are raised in feedlots. They are allowed to feast on open pastures and have the individual space they need to flourish and live happy, healthy lives. Because they enjoy this better lifestyle and are raised and allowed to grow and mature at a natural rate, they are much healthier for us, as well. Many foreign countries have known for many years that the tactics used by commercial farmers are inhumane, risky and plainly, wrong. Grass fed animals are virtually free of viruses and harmful bacteria on any level, and that means much less danger of disease in the meats supplied by naturally raised meats.

Grass fed beef is also better tasting and more vitamin-rich than commercial beef, as well as being safer for your health. Grass fed meat is available in all the mealtime favorites; grass fed steaks, ground beef, filet minion. The possibilities, as with commercial beef, are endless, the only change is that you can be assured that you are getting the best available food for your table with grass fed and grass finished meats. When these animals are being grass fed, they are eating their natural diet in an open field, instead of cheap factory-provided feed in a cell just large enough to accommodate them. Nutrient-rich meat comes from animals that eat vitamin-rich food during their lifetimes; it's as simple as that. Is there any reason to complicate the fragile balance of animals and nature coexisting with each other by adding factories, horrid living conditions, and unnecessary medication into the mix? Certainly not! And that is where grass fed meats fit into the equation.

Your everyday life can be greatly improved by adding grass fed meats and products to your diet. Just by swapping the beef in your diet with grass fed and grass finished meats, you can reduce your yearly intake of calories by more than seventeen thousand! Even if you left the remainder of your eating habits as they are, you would still lose an average of six pounds every year. That is only the beginning of the changes that grass fed products can bring to your health, with few changes to your unique lifestyle. Don't just imagine the possibilities; bring them to fulfillment with grass fed beef, free range chicken or free range eggs and dairy.